Prowein 2024: Wine industry needs to professionalize to survive

As disposable income continues to contract, the message from Prowein’s seminars, including one hosted this morning by Cathy Huyghe (pictured), of AI specialist Enolytics, is that businesses need to be looking to new ways of connecting with their customers. 

“AI won’t replace people, but people who don’t embrace AI will be replaced,” she concluded.

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Diving Into Artificial Intelligence and Its Role in the Future of the Wine Industry

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Enolytics Featured on The Shrimp Tank, Nationally Syndicated Podcast for Entrepreneurs