Wine Data Literacy, AI, Harvard: Register Now!

It's the first of its kind, and you get to have a front row seat.

Wine data literacy + AI.

It's a course created by the Harvard Data Science Review, where I'm proud to serve on the Advisory Board. We'll be piloting the course live in Switzerland in just a few weeks, and registration is open now for the half-day online learning experience.

We'll be building that mini-course into a week-long version available on demand. So even if you can't join on June 24, there will be more chances coming up.

I can imagine some questions you might be having, such as why is Harvard so interested in the wine industry?

I wondered the same thing tbh.

These are world-class data scientists and AI specialists, and no, their "day jobs" are not in wine. I'm the outlier in that regard, offering boots-on-the-ground perspective from Enolytics about the applications of data analytics in our industry.

It's just that they love wine - like, really love wine - and they believed me when I said I thought data literacy (as I wrote about last week) is a critical skill for our industry moving forward.

So I'll kick off describing what we've learned at Enolytics the past five years. Then Hamit Hamutcu of IADSS will teach about data science and Miguel Paredes will turn to AI applications in wine.

Please register here if you're interested. You are welcome to join, and I'd be happy to see you there / virtually.

Please drop me a note with any questions, or message me directly at 702.528.3717. I'd love to hear your thoughts and feedback, and incorporate your suggestions into our work moving forward.

Thank you, as always -
Cathy